Caramel Dip

This recipe is a must have. With apples in abundance this time of year, who doesn't need a caramel recipe to go with them! Take it to your next party; it makes a bunch (3-4 cups)!

Ingredients:

1/2 cup butter
1 1/2 cups brown sugar
3/4 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla

Instructions:

1. In a 2-quart saucepan, melt butter on medium heat

2. Add brown sugar, corn syrup, and milk, stirring to combine.

3. Stir constantly until mixture comes to a boil. (nice and bubble, not neccissarly a "rolling boil" though)

4. Remove from heat ASAP and add the vanilla

5. Serve warm or room temp. with apple slices, or drizzle over ice cream

Adding 1/4 t. cinnamon was also suggested but I haven't tried it! Don't let it boil too long because it will get too hard/thick to dip apples into.